{"id":8041,"date":"2018-05-27T05:31:17","date_gmt":"2018-05-27T12:31:17","guid":{"rendered":"https:\/\/strangersinthelivingroom.com\/?p=8041"},"modified":"2022-08-11T06:05:34","modified_gmt":"2022-08-11T13:05:34","slug":"cook-eat-slovenia-active-foodie-fun","status":"publish","type":"post","link":"https:\/\/strangersinthelivingroom.com\/8041\/cook-eat-slovenia-active-foodie-fun\/","title":{"rendered":"Best Slovenian Cookbook: Cook Eat Slovenia"},"content":{"rendered":"<p>Perhaps you fell in love with Slovenia&#8217;s traditional tastes on a recent trip. Or you remember the delicious food your Slovenian grandma used to make. Now,\u00a0 a new Slovenian cookbook will help you bring the authentic recipes to your own table at home.<\/p>\n<p>Here&#8217;s why you should <a href=\"https:\/\/shop.culinaryslovenia.com\/?ref=theresaanzur\">order a copy of Cook Eat Slovenia<\/a> and why it might be the best Slovenian cookbook in English.<\/p>\n<ul>\n<li>Easy to follow instructions in English. It is also available in German.<\/li>\n<li>Measurements in both metric and imperial units &#8212; the ones used in the United States.<\/li>\n<li>Each recipe illustrated with photographs that will motivate you to cook, eat and love Slovenian food.<\/li>\n<li>Organized by season to make the most of farm-fresh ingredients throughout the year.<\/li>\n<\/ul>\n<div id=\"attachment_8327\" style=\"width: 1034px\" class=\"wp-caption alignnone\"><img aria-describedby=\"caption-attachment-8327\" loading=\"lazy\" class=\"wp-image-8327 size-large\" src=\"http:\/\/strangersinthelivingroom.com\/wp-content\/uploads\/cook-eat-slovenia-cookbook-1024x725.jpg\" alt=\"Slovenian cookbook Cook Eat Slovenia\" width=\"1024\" height=\"725\" srcset=\"https:\/\/strangersinthelivingroom.com\/wp-content\/uploads\/cook-eat-slovenia-cookbook-1024x725.jpg 1024w, https:\/\/strangersinthelivingroom.com\/wp-content\/uploads\/cook-eat-slovenia-cookbook-300x213.jpg 300w, https:\/\/strangersinthelivingroom.com\/wp-content\/uploads\/cook-eat-slovenia-cookbook-768x544.jpg 768w, https:\/\/strangersinthelivingroom.com\/wp-content\/uploads\/cook-eat-slovenia-cookbook-600x425.jpg 600w, https:\/\/strangersinthelivingroom.com\/wp-content\/uploads\/cook-eat-slovenia-cookbook.jpg 1200w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><p id=\"caption-attachment-8327\" class=\"wp-caption-text\">Cook Eat Slovenia is beautiful collection of photos and Slovenian recipes that will inspire you to start cooking!<\/p><\/div>\n<h4>\u0160pela Vodovc, the Cook behind the Cookbook<\/h4>\n<p>\u0160pela Vodovc is that rare person who has managed to combine her passions in life: food, people and the outdoors. I first met her when she was teaching a cooking class in Ljubljana. Watch the video to be inspired by the highlights of this memorable foodie experience. It features some of the recipes that you will find in the cookbook.<\/p>\n<p><iframe loading=\"lazy\" title=\"Cook Eat Slovenia\" width=\"640\" height=\"360\" src=\"https:\/\/www.youtube.com\/embed\/9n-FsPhCw1g?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture\" allowfullscreen><\/iframe><\/p>\n<h4>A Foodie&#8217;s Dream Dinner in Slovenia<\/h4>\n<p>\u0160pela was waiting for us at 6 pm with a selection of appetizers and Malvazija, a crisp white wine from Slovenian Istria. It paired perfectly with Tolmin cheese from the Alps, apricot jam, traditional brown bread and Slovene-style creamy cottage cheese with garlic. A pork spread, served in a traditional wooden container dating back to the days before modern refrigeration, brought smiles to the faces of the meat-eaters in our little group.<\/p>\n<p>Our first job was to prepare the \u0161truklji dough, allowing it to rest for 30 minutes while we went on to assemble a few more courses of our meal.<\/p>\n<h4>Typical Slovenian Food<\/h4>\n<p><strong>Fritulja or cvr\u010da: a thick omelette with minced wild herbs<\/strong>. This traditional taste of the Gori\u0161ka Brda wine region on Slovenia&#8217;s Italian border. It provided a protein boost to hardworking farmers and pregnant women. Served on a bed of bitter greens, often foraged from &#8220;the nature.&#8221;<\/p>\n<p><strong>To\u010d with pr\u0161ut (ham in red wine sauce) and polenta. <\/strong>&#8220;The pr\u0161ut and teran are best friends,&#8221; \u0160pela explained as she added a generous pour of red wine from the karst region to the saucepan.<\/p>\n<p><strong>Buckwheat ka\u0161a with asparagus and flame-seared chicken.<\/strong> Buckwheat is the Slovenian take on risotto, and we mixed in farm-fresh asparagus which was in season at the time of our visit. \u0160pela flame-seared the chicken breasts with white Malvazija wine, and also added wine to the buckwheat and asparagus. Without the chicken on top it can also be a satisfying dish for vegetarians. Bon appetit, or as we say in Slovenia, dober tek!<\/p>\n<div class=\"w-gallery layout_default cols_2 style_simple link_media\"><div class=\"w-gallery-list\"><a class=\"w-gallery-item order_1\" href=\"https:\/\/strangersinthelivingroom.com\/wp-content\/uploads\/cook-eat-slovenia-terry.jpeg\" title=\"Getting busy with the polenta in the kitchen.\"><div class=\"w-gallery-item-img\"><img width=\"600\" height=\"600\" src=\"https:\/\/strangersinthelivingroom.com\/wp-content\/uploads\/cook-eat-slovenia-terry-600x600.jpeg\" class=\"attachment-tnail-1x1 size-tnail-1x1\" alt=\"\" loading=\"lazy\" srcset=\"https:\/\/strangersinthelivingroom.com\/wp-content\/uploads\/cook-eat-slovenia-terry-600x600.jpeg 600w, https:\/\/strangersinthelivingroom.com\/wp-content\/uploads\/cook-eat-slovenia-terry-150x150.jpeg 150w, https:\/\/strangersinthelivingroom.com\/wp-content\/uploads\/cook-eat-slovenia-terry-350x350.jpeg 350w\" sizes=\"(max-width: 600px) 100vw, 600px\" \/><\/div><\/a><a class=\"w-gallery-item order_2\" href=\"https:\/\/strangersinthelivingroom.com\/wp-content\/uploads\/slovenia-buckwheat.jpg\" title=\"Ka\u0161a is Slovenia&#039;s take on risotto. With asparagus, a satisfying vegetarian dish.\"><div class=\"w-gallery-item-img\"><img width=\"600\" height=\"600\" src=\"https:\/\/strangersinthelivingroom.com\/wp-content\/uploads\/slovenia-buckwheat-600x600.jpg\" class=\"attachment-tnail-1x1 size-tnail-1x1\" alt=\"\" loading=\"lazy\" srcset=\"https:\/\/strangersinthelivingroom.com\/wp-content\/uploads\/slovenia-buckwheat-600x600.jpg 600w, https:\/\/strangersinthelivingroom.com\/wp-content\/uploads\/slovenia-buckwheat-150x150.jpg 150w, https:\/\/strangersinthelivingroom.com\/wp-content\/uploads\/slovenia-buckwheat-350x350.jpg 350w\" sizes=\"(max-width: 600px) 100vw, 600px\" \/><\/div><\/a><a class=\"w-gallery-item order_3\" href=\"https:\/\/strangersinthelivingroom.com\/wp-content\/uploads\/slovenia-appetizers.jpg\" title=\"Appetizers included Tolmin cheese from the Julian Alps and a traditional pork spread.\"><div class=\"w-gallery-item-img\"><img width=\"600\" height=\"600\" src=\"https:\/\/strangersinthelivingroom.com\/wp-content\/uploads\/slovenia-appetizers-600x600.jpg\" class=\"attachment-tnail-1x1 size-tnail-1x1\" alt=\"\" loading=\"lazy\" srcset=\"https:\/\/strangersinthelivingroom.com\/wp-content\/uploads\/slovenia-appetizers-600x600.jpg 600w, https:\/\/strangersinthelivingroom.com\/wp-content\/uploads\/slovenia-appetizers-150x150.jpg 150w, https:\/\/strangersinthelivingroom.com\/wp-content\/uploads\/slovenia-appetizers-350x350.jpg 350w\" sizes=\"(max-width: 600px) 100vw, 600px\" \/><\/div><\/a><a class=\"w-gallery-item order_4\" href=\"https:\/\/strangersinthelivingroom.com\/wp-content\/uploads\/slovenia-spela-vodovc-prsut.jpeg\" title=\"From a Ljubljana family of butchers, \u0160pela loves pr\u0161ut.\"><div class=\"w-gallery-item-img\"><img width=\"600\" height=\"600\" src=\"https:\/\/strangersinthelivingroom.com\/wp-content\/uploads\/slovenia-spela-vodovc-prsut-600x600.jpeg\" class=\"attachment-tnail-1x1 size-tnail-1x1\" alt=\"\" loading=\"lazy\" srcset=\"https:\/\/strangersinthelivingroom.com\/wp-content\/uploads\/slovenia-spela-vodovc-prsut-600x600.jpeg 600w, https:\/\/strangersinthelivingroom.com\/wp-content\/uploads\/slovenia-spela-vodovc-prsut-150x150.jpeg 150w, https:\/\/strangersinthelivingroom.com\/wp-content\/uploads\/slovenia-spela-vodovc-prsut-350x350.jpeg 350w\" sizes=\"(max-width: 600px) 100vw, 600px\" \/><\/div><\/a><\/div><\/div>\n\n<h4>\u0160truklji for Dessert<\/h4>\n<p>By the time we finished with the main courses, the rested \u0161truklji dough was ready to be stretched to the consistency of almost see-through parchment. \u0160pela demonstrated the technique of filling it and then rolling it on a dishtowel. The wrapped tube is then tied with string and boiled in salty water for 20 minutes. The finished product is cut into slices and served. It was the perfect ending to a memorable evening, paired with homemade cherry, blueberry or spruce liqueur.<\/p>\n<p><a href=\"https:\/\/shop.culinaryslovenia.com\/?ref=theresaanzur\">Get all the recipes and many more in the Cook Eat Slovenia cookbook.\u00a0<\/a><\/p>\n<div id=\"attachment_8062\" style=\"width: 1034px\" class=\"wp-caption alignnone\"><img aria-describedby=\"caption-attachment-8062\" loading=\"lazy\" class=\"wp-image-8062 size-large\" src=\"http:\/\/strangersinthelivingroom.com\/wp-content\/uploads\/slovenia-struklji-terry-bill-1024x768.jpg\" alt=\"Slovenian cookbook food Terry Anzur\" width=\"1024\" height=\"768\" srcset=\"https:\/\/strangersinthelivingroom.com\/wp-content\/uploads\/slovenia-struklji-terry-bill-1024x768.jpg 1024w, https:\/\/strangersinthelivingroom.com\/wp-content\/uploads\/slovenia-struklji-terry-bill-300x225.jpg 300w, https:\/\/strangersinthelivingroom.com\/wp-content\/uploads\/slovenia-struklji-terry-bill-768x576.jpg 768w, https:\/\/strangersinthelivingroom.com\/wp-content\/uploads\/slovenia-struklji-terry-bill-600x450.jpg 600w, https:\/\/strangersinthelivingroom.com\/wp-content\/uploads\/slovenia-struklji-terry-bill.jpg 1200w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><p id=\"caption-attachment-8062\" class=\"wp-caption-text\">The best part of making \u0161truklji in Slovenia is eating it!<\/p><\/div>\n<h4>Cooking with Slovenian Ancestry<\/h4>\n<p>As a Slovenian-American who first came here in 2009 to <a href=\"https:\/\/strangersinthelivingroom.com\/7646\/finding-family-roots-in-slovenia\/\">connect with my roots<\/a>, it was my chance to cook the dishes my grandmother might have made. Sadly, Grandma An\u017eur died before I was born, so I never had the chance to cook with her. For my dad, who was born in America to a Slovene family, it wasn&#8217;t Christmas unless we had &#8220;potica.&#8221; One year, I decided to try making the family potica recipe with my son, who&#8217;s an accomplished cook in his own right.<\/p>\n<div class=\"w-gallery layout_default cols_2 style_simple link_media\"><div class=\"w-gallery-list\"><a class=\"w-gallery-item order_1\" href=\"https:\/\/strangersinthelivingroom.com\/wp-content\/uploads\/anzur-slovenia-ancestry.jpg\" title=\"My Slovenian grandparents. They&#039;d feel right at home at Cook Eat Slovenia.\"><div class=\"w-gallery-item-img\"><img width=\"600\" height=\"600\" src=\"https:\/\/strangersinthelivingroom.com\/wp-content\/uploads\/anzur-slovenia-ancestry-600x600.jpg\" class=\"attachment-tnail-1x1 size-tnail-1x1\" alt=\"\" loading=\"lazy\" srcset=\"https:\/\/strangersinthelivingroom.com\/wp-content\/uploads\/anzur-slovenia-ancestry-600x600.jpg 600w, https:\/\/strangersinthelivingroom.com\/wp-content\/uploads\/anzur-slovenia-ancestry-150x150.jpg 150w, https:\/\/strangersinthelivingroom.com\/wp-content\/uploads\/anzur-slovenia-ancestry-350x350.jpg 350w\" sizes=\"(max-width: 600px) 100vw, 600px\" \/><\/div><\/a><a class=\"w-gallery-item order_2\" href=\"https:\/\/strangersinthelivingroom.com\/wp-content\/uploads\/slovenia-nut-grinder.jpg\" title=\"My Grandma An\u017eur&#039;s antique nut grinder.\"><div class=\"w-gallery-item-img\"><img width=\"600\" height=\"600\" src=\"https:\/\/strangersinthelivingroom.com\/wp-content\/uploads\/slovenia-nut-grinder-600x600.jpg\" class=\"attachment-tnail-1x1 size-tnail-1x1\" alt=\"\" loading=\"lazy\" srcset=\"https:\/\/strangersinthelivingroom.com\/wp-content\/uploads\/slovenia-nut-grinder-600x600.jpg 600w, https:\/\/strangersinthelivingroom.com\/wp-content\/uploads\/slovenia-nut-grinder-150x150.jpg 150w, https:\/\/strangersinthelivingroom.com\/wp-content\/uploads\/slovenia-nut-grinder-350x350.jpg 350w\" sizes=\"(max-width: 600px) 100vw, 600px\" \/><\/div><\/a><\/div><\/div>\n\n<p>The classic Slovene dessert, usually walnuts rolled in pastry dough, turned out to be really difficult to make. We had the tattered, handwritten recipe but not the skills. After a full day of dough-making and walnut grinding with Grandma An\u017eur&#8217;s antique grinder, our kitchen looked like a war zone and our potica looked &#8212; and tasted &#8212; almost authentic. Almost, but not quite.<\/p>\n<p>Another cooking adventure involved beef soup. My son made his version of this classic comfort food for one of our Slovene friends who posted on Facebook, &#8220;This is what happens when <em>goveja juha<\/em> goes to America.&#8221; Same, but different.<\/p>\n<div class=\"w-gallery layout_default cols_2 style_simple link_media\"><div class=\"w-gallery-list\"><a class=\"w-gallery-item order_1\" href=\"https:\/\/strangersinthelivingroom.com\/wp-content\/uploads\/slovenia-potica-gone-wrong.jpg\" title=\"We had grandma&#039;s recipe but could only guess at the technique for making potica.\"><div class=\"w-gallery-item-img\"><img width=\"600\" height=\"600\" src=\"https:\/\/strangersinthelivingroom.com\/wp-content\/uploads\/slovenia-potica-gone-wrong-600x600.jpg\" class=\"attachment-tnail-1x1 size-tnail-1x1\" alt=\"\" loading=\"lazy\" srcset=\"https:\/\/strangersinthelivingroom.com\/wp-content\/uploads\/slovenia-potica-gone-wrong-600x600.jpg 600w, https:\/\/strangersinthelivingroom.com\/wp-content\/uploads\/slovenia-potica-gone-wrong-150x150.jpg 150w, https:\/\/strangersinthelivingroom.com\/wp-content\/uploads\/slovenia-potica-gone-wrong-350x350.jpg 350w\" sizes=\"(max-width: 600px) 100vw, 600px\" \/><\/div><\/a><a class=\"w-gallery-item order_2\" href=\"https:\/\/strangersinthelivingroom.com\/wp-content\/uploads\/slovenia-beef-soup-american-style.jpg\" title=\"What happens when goveja juha goes from Slovenia to America.\"><div class=\"w-gallery-item-img\"><img width=\"600\" height=\"600\" src=\"https:\/\/strangersinthelivingroom.com\/wp-content\/uploads\/slovenia-beef-soup-american-style-600x600.jpg\" class=\"attachment-tnail-1x1 size-tnail-1x1\" alt=\"\" loading=\"lazy\" srcset=\"https:\/\/strangersinthelivingroom.com\/wp-content\/uploads\/slovenia-beef-soup-american-style-600x600.jpg 600w, https:\/\/strangersinthelivingroom.com\/wp-content\/uploads\/slovenia-beef-soup-american-style-150x150.jpg 150w, https:\/\/strangersinthelivingroom.com\/wp-content\/uploads\/slovenia-beef-soup-american-style-350x350.jpg 350w\" sizes=\"(max-width: 600px) 100vw, 600px\" \/><\/div><\/a><\/div><\/div>\n\n<p>Spending time in the Cook Eat Slovenia kitchen with \u0160pela helped me learn a few traditional techniques and appreciate more of the flavors my dad was raised with. He was obsessed with quality cold cuts and would have felt right at home in Slovenia where pr\u0161ut or Kranjska Klobasa sausage is frequently on the table &#8212; a meal in itself with cheese and hearty bread.<\/p>\n<p><a href=\"https:\/\/strangersinthelivingroom.com\/6859\/ljubljana-dining-with-slovenias-tv-chefs\/\">Slovenia&#8217;s TV chefs<\/a> have elevated some of the traditional recipes to the level of fine cuisine. You can also try lots of different tastes at the <a href=\"https:\/\/strangersinthelivingroom.com\/6796\/food-ljubljanas-open-kitchen\/\">Open Kitchen in Ljubljana<\/a> on Fridays. But there&#8217;s no substitute for &#8220;doma\u010da&#8221; or making it at home with your own hands by <a href=\"https:\/\/shop.culinaryslovenia.com\/?ref=theresaanzur\">following the authentic recipes in Cook Eat Slovenia<\/a>.<em>\u00a0<\/em>\u0160pela has already done the math to convert all the measurements from the metric system into US units.<\/p>\n<div id=\"attachment_8055\" style=\"width: 1034px\" class=\"wp-caption alignnone\"><img aria-describedby=\"caption-attachment-8055\" loading=\"lazy\" class=\"wp-image-8055 size-large\" src=\"http:\/\/strangersinthelivingroom.com\/wp-content\/uploads\/fullsizeoutput_6a42-1024x740.jpeg\" alt=\"Slovenian cookbook author \u0160pela Vodovc\" width=\"1024\" height=\"740\" srcset=\"https:\/\/strangersinthelivingroom.com\/wp-content\/uploads\/fullsizeoutput_6a42-1024x740.jpeg 1024w, https:\/\/strangersinthelivingroom.com\/wp-content\/uploads\/fullsizeoutput_6a42-300x217.jpeg 300w, https:\/\/strangersinthelivingroom.com\/wp-content\/uploads\/fullsizeoutput_6a42-768x555.jpeg 768w, https:\/\/strangersinthelivingroom.com\/wp-content\/uploads\/fullsizeoutput_6a42-600x434.jpeg 600w, https:\/\/strangersinthelivingroom.com\/wp-content\/uploads\/fullsizeoutput_6a42.jpeg 1200w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><p id=\"caption-attachment-8055\" class=\"wp-caption-text\">\u0160pela Vodovc combines her passion for food, people and outdoor sports.<\/p><\/div>\n<h4>More Foodie Adventures in Slovenia<\/h4>\n<p>Cook Eat Slovenia also offers <a href=\"https:\/\/www.culinaryslovenia.com\/join-our-tours\">tours that combine Alpine hiking with food and wine tasting<\/a>. Best to plan ahead for this adventure, as the mountain huts are only open July through September and the tours fill up fast. Future plans call for biking and kayak trips to food and wine destinations throughout Slovenia.<\/p>\n<p><strong>Get all of \u0160pela&#8217;s recipes in the Cook Eat Slovenia cookbook:<\/strong> The cookbook makes a great gift for your favorite foodie or anyone who loves the tastes of Slovenia. It&#8217;s jam-packed with beautiful photographs, easy instructions in English, and measurements in both metric and US units. <a href=\"https:\/\/shop.culinaryslovenia.com\/?ref=theresaanzur\">Click here to buy the Cook Eat Slovenia cookbook and have it shipped to your home<\/a>. She also offers Cook Eat Slovenia chef&#8217;s aprons and tote bags to bring some style to your next potica-making session.<\/p>\n<p>Want more inside tips on how to connect with the authentic flavors of Slovenia? <em>L<\/em><em>ike <a href=\"https:\/\/www.facebook.com\/strangersinthelivingroom\">@strangersinthelivingroom<\/a> on Facebook, and <a href=\"https:\/\/terryanzur.substack.com\/\">sign up<\/a> for the occasional email when there is a new post here on the blog. We don&#8217;t share your email with anyone and you can opt out anytime. <\/em><\/p>\n<p><em>Check out this post if you are<a href=\"https:\/\/strangersinthelivingroom.com\/9511\/planning-a-trip-to-slovenia\/\"> planning a trip to Slovenia<\/a>. Thank you for clicking on my links to <a href=\"https:\/\/www.dpbolvw.net\/click-8461531-11552042?url=https%3A%2F%2Fwww.tripadvisor.com%2FHotels-g274873-Ljubljana_Upper_Carniola_Region-Hotels.html\">book your hotel in Ljubljana<\/a>.<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Perhaps you fell in love with Slovenia&#8217;s traditional tastes on a recent trip. Or you remember the delicious food your Slovenian grandma used to make. Now,\u00a0 a new Slovenian cookbook&#8230;<\/p>\n","protected":false},"author":4,"featured_media":8057,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[3,1],"tags":[278,263,269,262,257,260],"hashtags":[282,284,281,283,361],"_links":{"self":[{"href":"https:\/\/strangersinthelivingroom.com\/wp-json\/wp\/v2\/posts\/8041"}],"collection":[{"href":"https:\/\/strangersinthelivingroom.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/strangersinthelivingroom.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/strangersinthelivingroom.com\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/strangersinthelivingroom.com\/wp-json\/wp\/v2\/comments?post=8041"}],"version-history":[{"count":27,"href":"https:\/\/strangersinthelivingroom.com\/wp-json\/wp\/v2\/posts\/8041\/revisions"}],"predecessor-version":[{"id":9804,"href":"https:\/\/strangersinthelivingroom.com\/wp-json\/wp\/v2\/posts\/8041\/revisions\/9804"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/strangersinthelivingroom.com\/wp-json\/wp\/v2\/media\/8057"}],"wp:attachment":[{"href":"https:\/\/strangersinthelivingroom.com\/wp-json\/wp\/v2\/media?parent=8041"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/strangersinthelivingroom.com\/wp-json\/wp\/v2\/categories?post=8041"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/strangersinthelivingroom.com\/wp-json\/wp\/v2\/tags?post=8041"},{"taxonomy":"hashtags","embeddable":true,"href":"https:\/\/strangersinthelivingroom.com\/wp-json\/wp\/v2\/hashtags?post=8041"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}